SPARKLING WINE EXTRA DRY

Sparkling wine color cherry-red, with fine and persistent perlage. To the nose it is elegant, with fruity hints of cherry, raspberry and currant, flower notes
of rose and violet. Taste fresh and balanced with good acidity.

AGRONOMIC DATA
Grape variety Pinot noir
Area Town of Monfumo, in province of Treviso
Altitude 200 m above sea level
Yields 9000 kg/ha
Vineyards characteristics Sunny and aired hills
Training system Guyot
Soil type Marl-clay soil, deep substratum rich in minerals and organic substances
Harvest Grapes selection, by hands in small cases
Harvest period last week of August

OENOLOGICAL CHARACTERISTICS
Pressing Soft whole grapes and maceration on the skins
Fermentation In temperature-controlled stainless steel tanks
Sparkling winemaking method Martinotti (Charmat) in pressure tank
Aging In bottles for at least 3 months
Bottle fermentation 40 days

ORGANOLECTIC CHARACTERISTICS
Color Cherry rose color
Nose Fresh and fruity, with flower notes of rose and violet
Palate Intense and balanced with good acidity
Perlage Creamy fizziness with fine, persisting bubbles
Alcohol content 11 % vol
Total acidity 5,6 g/l
Residual sugar content 12 g/l

SAMPLING
Storing In a cool, dry, dark place at 15°C
Service temperature Ideal at 12-14 °C
Food paring It goes well with fish dishes, pasta, cold cuts and cheese.