SPARKLING WINE

CONTROLLED DESIGNATION OF ORIGIN GUARANTEED

Sparkling typical wine of Treviso, our Prosecco Doc named “Monfumino”, comes from a selection of our grapes in the vines of Monfumo, from which it takes its
name. Taste fresh and balanced, is a young wine suitable for all occasions, as an aperitif and with light dishes.

AGRONOMIC DATA
Grape variety 95% Glera, 5% Bianchetta
Area Town of Monfumo, in province of Treviso
Altitude 200 m above sea level
Yields 18000 kg/ha
Vineyards characteristics Sunny hills in Monfumo
Training system Double arched cane
Soil type Marl-clay soil, deep substratum rich in minerals and organic substances
Harvest Grapes selection by hands
Harvest period 2nd week of September

OENOLOGICAL CHARACTERISTICS
Pressing Soft whole grapes with controlled temperature
Fermentation In temperature-controlled stainless steel tanks
Sparkling winemaking method Martinotti (Charmat) in pressure tank for 30 days

ORGANOLECTIC CHARACTERISTICS
Colour Bright yellow
Nose Fruity, rennet and white flower
Palate Fresh and elegant
Perlage Fine and persistent
Alcohol content 11,5 % vol
Residual sugar 12 g/l

SAMPLING
Storage In a cool, dry, dark place at 15°C
Serving temperature Serve at 8°C
Food paring Excellent as aperitif, with appetizers and light dishes.
Ideal for cocktails.